Marbeca Bakery

The Marbeca Bakery specialises in custom cakes and cupcakes. We design and create hand-crafted decorations and cakes tailored to fit any theme or event ranging from wedding designs, holidays, birthdays and christenings to personalised cakes or cupcakes for corporate events and gifts. Our goal is simple - to create an amazing centre piece to set off your special day or event.

—  Entrées  —

Modern dishes that capture the flavors of the season
 

 

Garden

—  Sautéed Swiss Chard—
garlic, balsamic reduction
$7

—  Hen of the Woods  —
shallots, thyme, black pepper
$8

—  Roasted Romanesco—
onion, sage, pecorino romano
$9

Sea

—  Grilled Octopus—
bay leaf, whole peppercorns, lemon
$20

—  Crab Ravioli—
garlic, white wine, basil, parsley, ricotta
$22

—  Wood-Fired Sea Bream  —
artichoke, capers, rosemary, thyme
$25

Land

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21

 


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef Naomi Rhee

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble—
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker

 

 

 


Copyright © 2016 The Marbeca Bakery.  All Rights Reserved.